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Sticky Syrup Soap
Sticky Syrup Soap
Sticky Syrup Soap
Sticky Syrup Soap
Sticky Syrup Soap
Sticky Syrup Soap
Sticky Syrup Soap
Sticky Syrup Soap
Sticky Syrup Soap

Sticky Syrup Soap

Sweet caramel suds Cleanse, lather, and rinse off, take it in the shower and satisfy that sweet tooth!
$17.00 SGD (tax included) $0.00 SGD
Size
100g
Quantity
Only 5 left
Description

Sweet caramel suds   

Cleanse, lather, and rinse off, take it in the shower and satisfy that sweet tooth!   

For those of us who love to indulge in our washes, this rich and sweetly scented soap is incredibly moisturising, thanks to a whole host of emollient and softening ingredients. A base of rice bran and marshmallow root mucilage whip up superbly softening lathers, while fresh plantain has been added for its moisturising properties.

How to use:
Cleanse, lather, and rinse off, take it in the shower with a bottle of Sticky Dates shower gel and really satisfy that sweet tooth!

How to store:
Keep in a cool, dry place after use, like one of our soap dishes.

Ingredients:
Marshmallow Root Mucilage (Althaea officinalis), Rapeseed Oil; Coconut Oil (Brassica napus; Cocos nucifera), Glycerine, Propylene Glycol, Water (Aqua), Fresh Plantain (Musa paradisiaca), Perfume, Rice Bran Oil (Oryza sativa), Carob Resinoid (Ceratonia siliqua), Benzoin Resinoid (Styrax tonkinensis pierre), Sandalwood Oil (Santalum austro-caledonicum vieill), Titanium Dioxide, Citric Acid, Sodium Chloride, Sodium Bicarbonate, Synthetic Fluorphlogopite, Tin Oxide, Silica, EDTA, Tetrasodium Etidronate, Sodium Hydroxide, Colour 77491, Colour 19140:1, Colour 19140, Pressed Rose Flowers (Rosa spp.), Pressed Larkspur Flowers (Delphinium elatum), Pressed Rabbit's Foot Fern Leaves (Davallia fejeensis), Pressed Viola Flowers (Viola wittrockiana), Pressed Larkspur Flowers (Delphinium ajacis), Pressed Chrysanthemum Leaves (Tanacetum ptarmiciflorum), Pressed Chrysanthemum Flowers (Jacobaea maritima), Pressed Bracken Leaves (Pteridium), Pressed Primrose Flowers (Primula juliana), Pressed Chrysanthemum Flowers (Coleostephus myconis), Pressed Japanese Claw Fern Leaves (Onychium japonicum)